Step 1: Prepare the Dough
- Activate Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, until it becomes frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt. Make a well in the center.
- Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the well of the flour mixture. Stir until a dough forms.
- Knead Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for about 5-7 minutes.
Step 2: First Rise
- Let Dough Rise: Grease a large bowl with a little olive oil. Place the dough in the bowl, turning it to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Step 3: Shape the Dough
- Shape Dough: Once the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and shape it into a loaf or round shape that will fit into your air fryer basket.
- Second Rise: Place the shaped dough on a piece of parchment paper. Cover it with a towel and let it rise for another 20-30 minutes, until it has puffed up.
Step 4: Air Fry the Bread
- Preheat Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Prepare for Baking: Carefully place the dough (along with the parchment paper) into the air fryer basket. If your air fryer is small, you may need to divide the dough into smaller portions and bake in batches.
- Bake: Air fry the bread at 320°F (160°C) for 20-25 minutes. Check for doneness by tapping the bottom of the loaf; it should sound hollow. The internal temperature should reach about 200°F (93°C).
- Cool: Remove the bread from the air fryer and let it cool on a wire rack before slicing.
Tips for Perfect Air Fryer Bread:
- Yeast Activation: Ensure the water is the right temperature (110°F/45°C) to activate the yeast. Too hot or too cold water can affect yeast activity.
- Flour: You can use bread flour for a chewier texture, or a mix of whole wheat and all-purpose flour for a healthier version.
- Shape: Make sure the shaped dough fits comfortably in your air fryer basket with some space for rising during baking.
- Variations: Add herbs, garlic, or cheese to the dough for extra flavor.
Enjoy your homemade air fryer bread with your favorite spreads or as a side to your meal!