- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil until evenly coated.
- Season Potatoes: Sprinkle ranch seasoning mix over the potatoes and toss again until the potatoes are well coated with the seasoning. Adjust seasoning with salt and pepper to taste.
Step 2: Roast the Potatoes
- Spread on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast: Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
Step 3: Add Cheese and Finish
- Add Cheese: Remove the baking sheet from the oven and sprinkle shredded cheddar cheese and grated Parmesan cheese evenly over the roasted potatoes.
- Broil: Turn on the broiler and broil the potatoes for 2-3 minutes, or until the cheese is melted and bubbly and starting to brown.
Step 4: Serve
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley or chives if desired.
- Serve Warm: Serve the cheesy ranch oven roasted potatoes as a delicious side dish alongside your favorite main course.
Tips for Perfect Cheesy Ranch Oven Roasted Potatoes:
- Potato Choice: Use potatoes that hold their shape well when roasted, such as russet or Yukon gold potatoes.
- Even Cooking: Ensure the potatoes are cut into uniform pieces to ensure even cooking.
- Cheese Variation: Feel free to customize the cheese blend. You can use mozzarella, Monterey Jack, or your favorite melting cheese.
- Extra Flavor: Add diced bacon or chopped green onions for extra flavor and texture.
Enjoy these Cheesy Ranch Oven Roasted Potatoes as a comforting and flavorful addition to any meal!