Slow Cooker Rotisserie Chicken – Page 2

Prep the Chicken:
- Remove giblets from the chicken cavity and pat dry with paper towels.
- Rub the chicken inside and out with olive oil or melted butter.
Season the Chicken:
- In a small bowl, mix together salt, paprika, garlic powder, onion powder, black pepper, dried thyme, and dried rosemary.
- Sprinkle the seasoning mixture all over the chicken, rubbing it into the skin and cavity.
Cook in Slow Cooker:
- Place the seasoned chicken breast side up in the slow cooker.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours, until the chicken reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh.

Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare Chicken for Air Frying:
- Carefully transfer the cooked chicken from the slow cooker to a cutting board. Let it rest for a few minutes.
Air Fry the Chicken:
- Place the chicken in the air fryer basket breast side up. Depending on the size of your air fryer, you may need to place the chicken in halves or quarters.
- Air fry at 400°F (200°C) for 5-7 minutes, until the skin is crispy and golden brown.
Serve:
- Remove the chicken from the air fryer and let it rest for a few more minutes.
- Garnish with lemon wedges and fresh herbs if desired.
- Carve and serve hot.

Size of Chicken: Ensure the whole chicken fits comfortably in your slow cooker and air fryer. You may need to adjust cooking times slightly for larger or smaller chickens.
Seasoning: Customize the seasoning blend according to your taste preferences. You can add smoked paprika, cayenne pepper, or lemon zest for extra flavor.
Crispy Skin: Pat the chicken dry before air frying to achieve crispy skin.
Safety: Use a meat thermometer to check that the chicken reaches a safe internal temperature of 165°F (74°C) before serving.

Enjoy this Slow Cooker Rotisserie Chicken with a crispy air fryer finish for a delicious and comforting meal that’s easy to prepare!

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