- Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the steak cubes, shrimp, bell peppers, and red onion alternately onto the skewers. Leave some space between each piece to ensure even cooking.
- Prepare the Marinade:
- In a small bowl, whisk together olive oil, minced garlic, paprika, dried oregano, cumin, salt, and pepper.
- Marinate the Kabobs:
- Place the assembled kabobs in a shallow dish or large resealable plastic bag. Pour the marinade over the kabobs, turning to coat evenly. Marinate for at least 30 minutes to allow the flavors to meld.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Kabobs:
- Lightly spray or brush the air fryer basket with oil to prevent sticking.
- Place the marinated kabobs in the air fryer basket in a single layer, leaving space between them. You may need to cook them in batches depending on the size of your air fryer.
- Cooking Time:
- Air fry the kabobs at 400°F (200°C) for 8-10 minutes, flipping halfway through cooking, until the steak is cooked to your desired doneness and the shrimp are pink and opaque.
- Serve:
- Remove the steak and shrimp kabobs from the air fryer and let them rest for a few minutes.
- Garnish with fresh parsley and serve hot with lemon wedges on the side for squeezing over if desired.
Tips for Perfect Steak and Shrimp Kabobs:
- Evenly Sized Pieces: Try to cut the steak and vegetables into similar-sized pieces to ensure even cooking.
- Marinating Time: Longer marinating time allows the flavors to penetrate the meat and seafood better.
- Check Doneness: Use a meat thermometer to ensure the steak reaches your preferred level of doneness (145°F for medium-rare, 160°F for medium).
- Variations: Feel free to customize the vegetables and spices according to your taste preferences. You can add mushrooms, cherry tomatoes, or zucchini to the kabobs.
Enjoy these delicious and flavorful steak and shrimp kabobs made effortlessly in your air fryer!