Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, combine the warm milk, melted butter, and sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes, until it becomes frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
- Combine Wet and Dry Ingredients: Pour the yeast mixture into the flour mixture and stir until a dough forms.
Step 2: Knead the Dough
- Knead: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
- First Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 3: Shape the Rolls
- Divide the Dough: Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.
- Shape the Rolls: Shape each piece into a ball by tucking the edges under to create a smooth top. Place the rolls on a baking sheet lined with parchment paper or a lightly floured surface.
- Second Rise: Cover the rolls with a clean kitchen towel and let them rise for another 20-30 minutes, until they have puffed up.
Step 4: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
Step 5: Air Fry the Rolls
- Egg Wash: Brush the tops of the rolls with the beaten egg. This will give them a beautiful golden color.
- Arrange in Air Fryer: Place the rolls in the air fryer basket in a single layer, making sure they are not touching. You may need to cook them in batches depending on the size of your air fryer.
- Air Fry: Cook at 320°F (160°C) for 10-12 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom. If necessary, cook in batches to avoid overcrowding.
Step 6: Cool and Serve
- Cool: Remove the rolls from the air fryer and let them cool on a wire rack for a few minutes.
- Serve: Serve warm with butter, or use them as sandwich buns or dinner rolls.
Tips for Perfect Air Fryer Rolls
- Check Temperature: Ensure the milk is warm (not hot) to properly activate the yeast.
- Knead Well: Knead the dough thoroughly to develop the gluten, which will give the rolls a nice structure.
- Uniform Size: Try to make the rolls uniform in size for even cooking.
- Avoid Overcrowding: Cook the rolls in batches if necessary to ensure even cooking and browning.
Final Thoughts
Air Fryer Rolls are a convenient and delicious way to enjoy homemade bread with a perfect golden crust and soft, fluffy interior. Whether you’re serving them with dinner, using them for sandwiches, or enjoying them as a snack, these rolls are sure to be a hit. Enjoy baking and savoring these delightful rolls!