Welcome to the ultimate guide to making a comforting and delicious Mac and Cheese Meatloaf Casserole! This exclusive recipe combines the classic flavors of meatloaf with creamy mac and cheese, creating a hearty and satisfying dish that’s perfect for any occasion. Let’s dive into this savory, cheesy, and flavorful world of this delightful casserole.
Ingredients
Here’s what you’ll need:
For the Meatloaf:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup milk
- 1 large egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Mac and Cheese:
- 2 cups elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon mustard powder (optional)
- Salt and pepper, to taste
For Topping:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs (optional)
- 1 tablespoon melted butter (optional)