Chicken Mushroom and Spinach Lasagna

Ingredients

For the Chicken Mixture:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• Salt and freshly ground black pepper
• 1 teaspoon Italian seasoning
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups fresh spinach, roughly chopped

For the Cheese Mixture:

• 1 cup ricotta cheese
• 1 cup cottage cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese, divided

For the White Sauce:

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• Salt and freshly ground black pepper
• Pinch of nutmeg

For the Lasagna:

• 9-12 lasagna noodles, cooked according to package instructions
• Fresh parsley, chopped (for garnish)

Instructions