Italian Chicken Pasta

1. Cook Pasta:

  • Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.

2. Season and Cook Chicken:

  • In a bowl, season the chicken pieces with salt, black pepper, dried oregano, and dried basil.
  • Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Prepare Tomato Sauce:

  • In the same skillet, add another tablespoon of olive oil. Add chopped onions and garlic, sauté until softened.
  • Pour in crushed tomatoes, dried oregano, dried basil, salt, black pepper, and red pepper flakes if using. Simmer for about 10-15 minutes until the sauce thickens.

4. Combine Chicken, Pasta, and Sauce:

  • Add the cooked chicken back to the skillet, allowing it to heat through in the sauce.
  • Stir in the cooked pasta, ensuring it is well coated with the sauce.

5. Garnish and Serve:

  • Garnish with fresh basil and grated Parmesan cheese.
  • Serve hot and enjoy your Italian Chicken Pasta!

This Italian Chicken Pasta is a comforting and flavorful dish that’s perfect for a family dinner or a special occasion. Feel free to customize it with your favorite herbs and spices. Buon appetito!

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