- Prepare the Dough:
- In a large bowl, combine the flour, sugar, salt, and baking powder. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add Egg and Water:
- Add the beaten egg to the flour mixture and mix until combined. Gradually add cold water, one tablespoon at a time, until the dough comes together. The dough should be firm and not sticky.
- Chill the Dough:
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Coconut Meringue:
- Make the Meringue:
- In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites until they form stiff peaks. Gently fold in the desiccated coconut and vanilla extract.
Assembling the Cookies:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll Out the Dough:
- On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cookie cutter (about 2 inches in diameter) to cut out circles of dough. Place the circles on the prepared baking sheet.
- Add Apricot Jam:
- Place a small dollop (about 1/2 teaspoon) of apricot jam in the center of each dough circle.
- Top with Meringue:
- Spoon a generous amount of the coconut meringue mixture over the apricot jam, making sure to cover the jam completely.
- Bake the Cookies:
- Bake in the preheated oven for 12-15 minutes, or until the meringue is lightly golden and the pastry is cooked through.
- Cool the Cookies:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Hertzog Cookies, with their delightful combination of buttery pastry, sweet apricot jam, and fluffy coconut meringue, are a beloved South African treat. These cookies are perfect for tea time or as a special dessert for any occasion. Enjoy making and sharing this exclusive recipe with your loved ones!