Traditional South African Milk Tart
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 large egg yolk
- 2-3 tablespoons ice water
For the Filling:
- 4 cups whole milk
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 large eggs
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (for topping)