Ingredients:
For the Pastry:
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup cold unsalted butter, cubed
- 1 large egg, lightly beaten
- 1-2 tablespoons cold water
For the Apricot Jam Filling:
- 1/2 cup apricot jam
For the Coconut Meringue Topping:
- 2 large egg whites
- 1/2 cup granulated sugar
- 1 cup desiccated coconut
- 1/2 teaspoon vanilla extract