Ingredients:
- 1 lb smoked sausage, sliced
- 2 cans (15 oz each) red kidney beans, drained and rinsed
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups chicken broth
Instructions:
- Saute the Sausage and Vegetables:
- Heat vegetable oil in a large skillet over medium heat. Add sliced smoked sausage and cook until lightly browned. Remove sausage and set aside.
- Cook the Vegetables:
- In the same skillet, add diced onion and bell pepper. Cook until softened, about 5 minutes. Add minced garlic, dried thyme, and smoked paprika. Cook for another minute until fragrant.
- Simmer the Beans:
- Stir in red kidney beans and chicken broth. Bring to a simmer, then reduce heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until the flavors meld and the beans are tender. Season with salt and pepper to taste.
Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into cubes
- 3/4 cup buttermilk
Instructions:
- Preheat and Prepare:
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in Butter:
- Using a pastry cutter or your fingertips, cut cold butter into the flour mixture until it resembles coarse crumbs.
- Add Buttermilk:
- Pour in buttermilk and stir gently with a fork until just combined. Do not overmix; the dough should be slightly sticky.
- Shape and Bake:
- Turn the dough out onto a lightly floured surface. Pat or roll out to 1-inch thickness. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
- Bake:
- Bake for 10-12 minutes or until golden brown on top. Remove from oven and let cool slightly before serving.
Serving the Meal
- Arrange the crispy fried chicken pieces on a platter, alongside the smoky red beans with sausage. Serve warm, with freshly baked biscuits on the side. Garnish with chopped parsley or green onions for a fresh touch.
Conclusion
This complete meal of Fried Chicken with Red Beans, Smoked Sausage, and Biscuits embodies Southern comfort food at its best. The crispy chicken pairs perfectly with the savory beans and fluffy biscuits, making it a feast that will keep your guests satisfied and coming back for more. Enjoy creating this hearty dish and sharing it with loved ones!