Baked Potato Chicken and Broccoli Casserole is a comforting, hearty dish that’s perfect for a family dinner. This casserole combines tender chicken, roasted potatoes, and nutritious broccoli, all smothered in a creamy cheese sauce. Here’s a detailed recipe to make this delicious casserole:
Baked Potato Chicken and Broccoli Casserole
Ingredients:
- For the Casserole:
- 3 large russet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 cups broccoli florets
- 2 cups cooked chicken, diced or shredded (rotisserie chicken works well)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- For the Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or 2%)
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese