Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Baked Potato Chicken and Broccoli Casserole

Baked Potato Chicken and Broccoli Casserole is a comforting, hearty dish that’s perfect for a family dinner. This casserole combines tender chicken, roasted potatoes, and nutritious broccoli, all smothered in a creamy cheese sauce. Here’s a detailed recipe to make this delicious casserole:

Baked Potato Chicken and Broccoli Casserole

Ingredients:

  • For the Casserole:
    • 3 large russet potatoes, peeled and cut into 1-inch cubes
    • 2 tablespoons olive oil
    • Salt and pepper, to taste
    • 2 cups broccoli florets
    • 2 cups cooked chicken, diced or shredded (rotisserie chicken works well)
    • 1 cup shredded cheddar cheese
    • 1/2 cup shredded mozzarella cheese
  • For the Cheese Sauce:
    • 2 tablespoons unsalted butter
    • 2 cloves garlic, minced
    • 2 tablespoons all-purpose flour
    • 1 1/2 cups milk (whole or 2%)
    • 1/2 cup chicken broth
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon paprika
    • Salt and pepper, to taste
    • 1 cup shredded cheddar cheese
    • 1/4 cup grated Parmesan cheese

Instructions:

Step 1: Prepare the Ingredients

Prev1 of 2

Leave a Comment