Homemade Condensed Milk

1. Add Butter and Vanilla:
   • Remove the saucepan from heat.
   • Stir in the unsalted butter until completely melted and combined.
   • If using, add the vanilla extract and mix well.
2. Cool the Condensed Milk:
   • Allow the condensed milk to cool slightly in the saucepan.
   • Pour it into a clean, airtight container.

Chapter 5: Storage

1. Refrigeration:
   • Store the homemade condensed milk in the refrigerator.
   • It will keep for up to 2 weeks.
2. Freezing:
   • For longer storage, you can freeze the condensed milk in a freezer-safe container.
   • Thaw it in the refrigerator before using.

Chapter 6: Tips for Success

1. Constant Stirring: Stir the mixture frequently to prevent it from burning and sticking to the bottom of the saucepan.
2. Low Heat: Keep the heat on medium-low during the reducing process to avoid scalding the milk.
3. Quality Ingredients: Use whole milk and granulated sugar for the best texture and flavor.
4. Consistency Check: Make sure the condensed milk reaches the desired thick, syrupy consistency before removing it from the heat.
5. Flavor Variations: You can experiment with different extracts, like almond or coconut, to add unique flavors to your condensed milk.

Chapter 7: Uses for Homemade Condensed Milk

1. Baking:
   • Use in recipes like cakes, cookies, and bars that call for condensed milk.
2. Desserts:
   • Make classic desserts like flan, fudge, and key lime pie.
3. Coffee and Tea:
   • Add a spoonful to your coffee or tea for a sweet, creamy treat.
4. Ice Cream:
   • Incorporate it into homemade ice cream for a rich, smooth texture.
5. Caramel Sauce:
   • Use it as a base for homemade caramel sauce.

Conclusion

Making homemade condensed milk is a simple and rewarding process that yields a versatile and delicious product. With just a few basic ingredients and a bit of patience, you can create a rich, creamy condensed milk that can be used in a variety of recipes. Enjoy the process and the sweet results! Happy cooking!