- Preheat Oven and Prepare Pan:
- Preheat your oven to 325°F (160°C).
- Grease a 9-inch springform pan with butter or non-stick cooking spray. Wrap the outside of the pan with aluminum foil to prevent water from leaking into the cheesecake during the baking process (if using a water bath).
- Make the Crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
- Press the mixture firmly and evenly into the bottom of the prepared springform pan. Use the back of a spoon or a flat-bottomed glass to press down and compact the crust.
- Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and peanut butter together with an electric mixer on medium speed until smooth and creamy.
- Add the granulated sugar and beat until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until smooth and creamy.
- Assemble and Bake:
- Pour the cheesecake filling over the prepared crust in the springform pan.
- Drop spoonfuls of jelly or jam evenly over the surface of the cheesecake filling.
- Use a butter knife or skewer to gently swirl the jelly or jam into the cheesecake batter to create a marbled effect.
- Bake the Cheesecake:
- Place the springform pan on a baking sheet and bake in the preheated oven for 55-60 minutes, or until the edges of the cheesecake are set and the center is slightly jiggly.
- Turn off the oven, crack open the oven door, and let the cheesecake cool in the oven for 1 hour. This gradual cooling helps prevent cracks.
- Chill and Serve:
- Remove the cheesecake from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight to set.
- Serve and Enjoy:
- Before serving, carefully remove the sides of the springform pan.
- Slice the Peanut Butter & Jelly Cheesecake into portions and serve chilled.
Tips:
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature to achieve a smooth cheesecake filling without lumps.
- Jelly or Jam: Use your favorite flavor of jelly or jam to customize the flavor of the swirl. You can even mix different flavors for a unique twist.
- Storage: Store leftover cheesecake covered in the refrigerator for up to 5 days. It can also be frozen for up to 1 month.
Conclusion:
Enjoy the delightful combination of Peanut Butter & Jelly Cheesecake, where creamy peanut butter meets the sweet tang of jelly in a rich and decadent cheesecake. Perfect for dessert lovers and those who enjoy a nostalgic twist on classic flavors, this cheesecake will impress with its creamy texture and swirls of fruity goodness. Embrace the indulgence and share this delicious treat with friends and family for a memorable dessert experience. Happy baking and indulging!