1. Prepare the Salmon:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Salmon Fillets: Pat dry the salmon fillets with paper towels. Season both sides with salt and pepper.
- Create a Pocket: Using a sharp knife, carefully slice each salmon fillet horizontally along the side to create a pocket for the filling. Be sure not to cut through to the other side or the bottom.
2. Make the Crab and Shrimp Filling:
- Mix Filling: In a mixing bowl, combine lump crab meat, chopped shrimp, mayonnaise, Greek yogurt (or sour cream), Dijon mustard, lemon juice, chopped parsley, chopped green onions, salt, and pepper. Mix gently until well combined.
3. Stuff the Salmon:
- Fill Salmon: Spoon the crab and shrimp filling into the pockets of the salmon fillets, pressing gently to fill each pocket evenly.
- Secure with Toothpicks (optional): If needed, you can use toothpicks to secure the edges of the salmon fillets to help keep the filling inside.
4. Bake the Salmon:
- Sear Salmon (optional): Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon fillets, skin side down, for 2-3 minutes until the skin is crispy.
- Finish in Oven: Transfer the skillet (if using) or place the salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Make the Lemon Garlic Butter Sauce:
- Prepare Sauce: In a small saucepan, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
- Add Lemon: Stir in lemon zest, lemon juice, and chicken or seafood broth. Season with salt and pepper to taste. Simmer for a few minutes until slightly reduced.
6. Serve:
- Plate: Remove the toothpicks (if used) from the salmon fillets. Place each salmon fillet on a serving plate.
- Spoon Sauce: Spoon the lemon garlic butter sauce over the stuffed salmon fillets.
- Garnish: Garnish with chopped fresh parsley for a pop of color and freshness.
- Serve: Serve the Salmon Filled with Crab and Shrimp Delight immediately, accompanied by your favorite side dishes like steamed vegetables, rice, or a fresh green salad.
Tips for Success:
- Fresh Seafood: Use fresh lump crab meat and cooked shrimp for the best flavor and texture.
- Adjust Seasoning: Taste the filling before stuffing the salmon and adjust seasoning to your preference.
- Presentation: This dish is elegant and visually appealing, making it perfect for special occasions.
Why This Recipe is Special:
This Salmon Filled with Crab and Shrimp Delight combines the rich flavors of salmon, crab, and shrimp with a creamy and tangy filling, all complemented by a luxurious lemon garlic butter sauce. Each bite is a delightful blend of seafood goodness, making it a standout dish that will impress your guests and make them want to savor every mouthful. Perfect for a dinner party or a romantic evening, this recipe promises to elevate your dining experience with its exquisite flavors and elegant presentation.
Prepare this exclusive recipe and enjoy the combination of seafood flavors in a dish that celebrates the richness of the ocean and the joy of fine dining.