Indulge in the vibrant and comforting flavors of Mexican cuisine with this Mexican Chicken with Cheese Sauce recipe. This dish features tender, spiced chicken breasts topped with a rich and creamy cheese sauce, making it a perfect choice for a satisfying dinner. Serve it with rice, beans, or your favorite sides for a complete meal.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Juice of 1 lime
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper, to taste
- 1/4 cup diced tomatoes and green chilies (optional, for added flavor and texture)