1. Prepare the Cinnamon-Sugar Mixture:
- Mix Ingredients: In a small bowl, combine the granulated sugar and ground cinnamon. Stir until well blended.
2. Toast the Bread:
- Toast Bread: Toast the bread slices in a toaster until they reach your desired level of crispiness. Alternatively, you can toast them under the broiler in your oven, watching closely to avoid burning.
3. Butter the Toast:
- Spread Butter: While the toast is still hot, spread a generous amount of softened butter on each slice, ensuring the butter melts into the bread.
4. Add the Cinnamon-Sugar Topping:
- Sprinkle Mixture: Evenly sprinkle the cinnamon-sugar mixture over the buttered toast. Make sure to cover the entire surface for maximum flavor.
5. Serve:
- Cut and Serve: Cut the toast into halves or quarters, if desired, and serve immediately while still warm.
Tips and Variations:
- Butter Spread: For a more even distribution, you can mix the softened butter with the cinnamon-sugar mixture before spreading it onto the toast.
- Bread Choices: Experiment with different types of bread such as brioche, sourdough, or even cinnamon raisin bread for added flavor.
- Extra Crunch: For an extra crunch, place the buttered and cinnamon-sugar topped toast under the broiler for an additional minute or two, watching carefully to prevent burning.
- Healthier Option: Use whole grain bread and reduce the amount of sugar for a healthier twist on this classic treat.
- Make Ahead: Prepare the cinnamon-sugar mixture in advance and store it in an airtight container for quick and easy use anytime.
- Creative Toppings: Add a drizzle of honey, maple syrup, or a sprinkle of chopped nuts for an extra layer of flavor and texture.
This Classic Cinnamon and Sugar Toast is a timeless and simple recipe that delivers comfort and satisfaction with every bite. Perfect for any time of day, it’s a treat that both kids and adults will love. Enjoy the warm, sweet flavors and crispy texture that make this toast a beloved classic!