1. Prepare the Ingredients:
- Toast English Muffins: Split the English muffins and toast them until golden brown. Set aside.
- Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2. Scramble the Eggs:
- Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Cook Eggs: In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, gently stirring, until the eggs are just set and still slightly creamy. Remove from heat.
3. Assemble the Sandwiches:
- Layer Ingredients: On the bottom half of each toasted English muffin, layer the following:
- A slice of cheese
- Half of the scrambled eggs
- Two slices of bacon
- Slices of tomato
- A handful of fresh spinach or arugula
- Another slice of cheese
- Top and Serve: Place the top half of the English muffin on each sandwich. If desired, add condiments like mayonnaise, hot sauce, or mustard.
4. Serve:
- Enjoy: Serve the breakfast sandwiches warm. They can be wrapped in parchment paper or foil for a grab-and-go option.
Tips and Variations:
- Cheese Options: Feel free to use different types of cheese like Swiss, mozzarella, or pepper jack to suit your taste.
- Vegetarian Option: Skip the bacon or replace it with vegetarian sausage or avocado slices for a meat-free version.
- Additional Toppings: Add sautéed mushrooms, bell peppers, or onions for extra flavor and texture.
- Bread Variations: Use bagels, croissants, or toast instead of English muffins for a different twist on the breakfast sandwich.
- Meal Prep: Make a batch of these sandwiches ahead of time, wrap them individually in foil, and freeze. Reheat in the oven or microwave for a quick breakfast during the week.
This Easy Breakfast Sandwich is a must-try for its simplicity, deliciousness, and versatility. Whether you enjoy it as a hearty breakfast at home or a convenient meal on the go, it’s sure to become a favorite in your morning routine. Enjoy the perfect blend of flavors and textures in every bite!