Indulge in the rich and creamy flavors of these Coconut Cream Tarts, a delightful dessert that combines a buttery crust with a luscious coconut cream filling, topped with toasted coconut for an extra crunch. These mini tarts are perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
For the Tart Shells:
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cut into small cubes)
- 1/4 teaspoon salt
- 1 large egg yolk
- 1-2 tablespoons cold water
For the Coconut Cream Filling:
- 1 (14 oz) can coconut milk (full-fat)
- 1/2 cup coconut cream (from the top of a chilled can of coconut milk)
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
For Topping:
- 1/2 cup sweetened shredded coconut (toasted)