Enjoy a delightful treat with these Classic Scones, perfect for breakfast, brunch, or a cozy afternoon tea. These scones are buttery, tender, and lightly sweetened, with a lovely crumb that pairs perfectly with clotted cream and jam. Follow this easy recipe to create delicious homemade scones that will impress your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into small cubes)
- 1/2 cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
- Optional add-ins: dried fruit (like raisins or cranberries), chocolate chips, or lemon zest
For serving:
- Clotted cream
- Jam or preserves