Delight your taste buds with this flavorful Zesty Italian Lemon Pecorino Chicken recipe. Tender chicken breasts are coated in a zesty Italian seasoning blend, pan-seared to golden perfection, and finished with a tangy lemon and Pecorino Romano cheese sauce. This dish is perfect for a weeknight dinner or a special occasion, bringing together bright citrus flavors with savory cheese and herbs.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
For the Lemon Pecorino Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1/2 cup grated Pecorino Romano cheese (or Parmesan cheese)
- 1/2 cup heavy cream
- Salt and pepper (to taste)
- Chopped fresh parsley (for garnish)