1. Prepare the Crust:
- Preheat Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Mix Crust Ingredients: In a medium bowl, combine the crushed Lotus Biscoff cookies and melted butter. Mix until the crumbs are evenly coated with butter.
- Form Crust: Press the mixture firmly into the bottom of the prepared springform pan to form an even layer.
- Bake Crust: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
2. Prepare the Cheesecake Filling:
- Beat Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add Vanilla and Eggs: Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Add Biscoff Spread and Sour Cream: Add the Lotus Biscoff spread and sour cream, mixing until fully incorporated and smooth.
- Pour Filling: Pour the cheesecake filling over the cooled crust, spreading it evenly.
3. Bake the Cheesecake:
- Water Bath: To prevent cracks, wrap the bottom of the springform pan with aluminum foil and place it in a larger baking dish. Pour hot water into the larger baking dish until it reaches halfway up the sides of the springform pan.
- Bake: Bake the cheesecake in the preheated oven for 55-65 minutes, or until the center is set and the edges are slightly golden.
- Cool: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Then, remove the cheesecake from the oven and water bath, and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
4. Prepare the Topping:
- Melt Biscoff Spread: In a microwave-safe bowl, combine the Lotus Biscoff spread and heavy cream. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and pourable.
- Spread Topping: Pour the melted Biscoff spread over the chilled cheesecake, spreading it evenly over the top.
5. Garnish and Serve:
- Garnish: Garnish the cheesecake with extra Lotus Biscoff cookies, either whole or crushed, if desired.
- Serve: Slice and serve your delicious Lotus Biscoff Cheesecake, enjoying every creamy, Biscoff-infused bite.
Tips and Variations:
- Make Ahead: This cheesecake can be made a day in advance, allowing the flavors to meld and making it easier to slice.
- Cookie Crust Alternatives: For a different twist, try using a graham cracker or chocolate cookie crust.
- Serving Suggestions: Serve with whipped cream or a drizzle of caramel sauce for added indulgence.
Conclusion:
This Lotus Biscoff Cheesecake is a rich and creamy dessert that combines the beloved flavor of Biscoff cookies with a luxurious cheesecake filling. Perfect for any occasion, this cheesecake will impress your guests and satisfy your sweet tooth. Enjoy!