Indulge in the rich, creamy delight of this Lotus Biscoff Cheesecake. Featuring a buttery Biscoff cookie crust, a smooth Biscoff-infused cheesecake filling, and a decadent Biscoff spread topping, this dessert is a dream come true for Biscoff lovers. Perfect for special occasions or as a luxurious treat, this cheesecake is sure to impress.
Ingredients:
For the Crust:
- 2 cups Lotus Biscoff cookies (finely crushed)
- 1/4 cup unsalted butter (melted)
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese (softened)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup Lotus Biscoff spread
- 1/2 cup sour cream
For the Topping:
- 1/2 cup Lotus Biscoff spread (melted)
- 1/4 cup heavy cream
- Extra Lotus Biscoff cookies (for garnish, optional)