1. Prepare the Chicken
Start by preheating your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Heat 2 tablespoons of olive oil in a large ovenproof skillet over medium-high heat. Add the chicken breasts and sear until golden brown, about 4-5 minutes per side. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
2. Roast the Tomatoes
While the chicken is baking, prepare the roasted tomatoes. In a mixing bowl, toss the cherry tomatoes with 2 tablespoons of olive oil, salt, pepper, and dried oregano. Spread the tomatoes on a baking sheet lined with parchment paper. Roast in the oven (alongside the chicken) for 20-25 minutes, or until the tomatoes are blistered and slightly caramelized.
3. Make the Pesto
While the chicken and tomatoes are in the oven, prepare the pesto sauce. In a food processor, combine the basil leaves, pine nuts, garlic, and grated Parmesan cheese. Pulse until the mixture is finely chopped. With the processor running, slowly add the olive oil until the pesto is smooth and creamy. Season with salt and pepper to taste.
4. Prepare the Creamy Pesto Sauce
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Reduce the heat to low and stir in the prepared pesto. Cook for 2-3 minutes, or until the sauce is heated through and well combined. Adjust the seasoning with salt and pepper as needed.
5. Assemble the Dish
Remove the chicken from the oven and let it rest for a few minutes. Slice the chicken breasts and arrange them on a serving platter. Spoon the creamy pesto sauce generously over the chicken. Scatter the roasted tomatoes around the chicken and garnish with chopped fresh basil leaves and extra grated Parmesan cheese.
6. Serve and Enjoy
Serve the creamy pesto chicken with roasted tomatoes hot, accompanied by your favorite side dishes such as garlic mashed potatoes, steamed vegetables, or a fresh green salad. Enjoy the rich, creamy sauce combined with the juicy chicken and flavorful roasted tomatoes.
Tips and Variations: Enhancing Your Dish
- Nut Alternatives: If pine nuts are not available, you can substitute with walnuts, almonds, or cashews for the pesto.
- Vegetable Additions: Add other roasted vegetables like bell peppers, zucchini, or asparagus for a more colorful and nutritious dish.
- Lighter Option: For a lighter version of the sauce, you can substitute half of the heavy cream with chicken broth.
Conclusion: A Culinary Delight
Creamy pesto chicken with roasted tomatoes is a dish that combines the best of rich, creamy flavors with fresh, vibrant ingredients. Perfect for a family dinner or a special occasion, this recipe is sure to become a favorite. Enjoy the harmonious blend of pesto, chicken, and roasted tomatoes, and savor the deliciousness in every bite. Bon appétit!