Welcome to a culinary adventure that promises to bring the vibrant flavors of Tex-Mex cuisine right to your kitchen! Our Chicken Fajita Casserole is a hearty, satisfying dish that combines the classic ingredients of fajitas with the comfort of a baked casserole. Perfect for busy weeknights or a festive weekend gathering, this recipe is designed to be both simple and delicious. Let’s get started on creating this mouthwatering meal together.
Why You’ll Love This Recipe
Chicken Fajita Casserole is a delightful medley of seasoned chicken, colorful bell peppers, onions, and gooey cheese, all baked to perfection. It captures the essence of traditional fajitas but in a convenient, easy-to-serve casserole format. Each bite is bursting with smoky, spicy, and savory flavors, making it a family favorite that’s sure to please even the pickiest eaters.
Ingredients
For the Fajita Seasoning:
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
For the Casserole:
- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving