Welcome to the heart of Italian comfort food! Today, we’re diving into a dish that brings together the rich, savory flavors of Italy with the wholesome goodness of a homemade meal: Baked Mozzarella Chicken Rolls. This recipe is perfect for both weeknight dinners and special occasions. Let’s embark on this culinary journey together and create a dish that is as delightful to prepare as it is to eat.
Why You’ll Love This Recipe
Baked Mozzarella Chicken Rolls are a symphony of flavors and textures. Imagine succulent chicken breasts stuffed with gooey mozzarella, fresh spinach, and aromatic herbs, all rolled up and baked to golden perfection. Each bite is a burst of cheesy, savory goodness, balanced with the freshness of spinach and the robust flavor of marinara sauce.
Ingredients
For the Chicken Rolls:
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce (store-bought or homemade)
- Fresh basil leaves for garnish
For the Breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian breadcrumbs