1. Preheat Oven:
- Preheat your oven according to the instructions on the pie crust packaging or to around 375°F (190°C).
2. Prepare the Tart Shell:
- Roll out the pie crust on a lightly floured surface. If using refrigerated pie crust, you can unroll it onto a parchment-lined baking sheet.
- If desired, brush the edges of the crust with melted butter for a golden finish.
3. Shape the Tart:
- Fold the edges of the crust inward, creating a border to hold the eggs.
4. Pre-bake the Crust:
- Pre-bake the crust in the preheated oven for about 10 minutes or until it just starts to set. This will prevent the crust from becoming soggy once the eggs are added.
5. Prepare the Filling:
- Remove the partially baked crust from the oven.
- Crack the eggs directly into the center of the crust, keeping the yolks intact.
- Season the eggs with salt and pepper to taste.
6. Add Cheese and Toppings:
- Sprinkle the shredded cheese around the eggs.
- Add any desired toppings such as diced tomatoes, chopped herbs, or cooked bacon/sausage.
7. Continue Baking:
- Return the tart to the oven and bake for an additional 10-15 minutes or until the egg whites are set, and the yolks are still slightly runny.
8. Serve:
- Carefully remove the sunny-side-up breakfast tart from the oven.
- Allow it to cool for a few minutes before slicing and serving.
9. Optional Garnish:
- Garnish with additional herbs, a sprinkle of salt and pepper, or hot sauce if desired.
This sunny-side-up breakfast tart is a fun and savory twist on a classic breakfast. Customize it with your favorite toppings and get creative with the presentation. It’s perfect for a weekend brunch or any day you want to start with a delicious and visually appealing meal.