Creating a Creamy Mint Chocolate Cheesecake is a delightful endeavor that blends the cool freshness of mint with the rich indulgence of chocolate in a creamy cheesecake base. This recipe is perfect for those who enjoy the classic combination of mint and chocolate, elevated into a decadent dessert. Follow this detailed recipe to craft a delicious Creamy Mint Chocolate Cheesecake that will surely be a hit at any gathering or as a special treat.
Ingredients:
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (about 20-24 chocolate sandwich cookies)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened (three 8 oz packages)
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- 1 cup semi-sweet or dark chocolate chips, melted and slightly cooled
For the Topping:
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Chocolate shavings or curls, for garnish (optional)