Air Fryer Chicken Parmesan is a healthier and quicker way to enjoy this classic Italian-American dish. The air fryer gives the chicken a perfectly crispy crust while keeping the meat juicy and tender. Topped with marinara sauce and melted mozzarella cheese, this dish is sure to be a hit with the whole family. Follow this detailed recipe to create a delicious and satisfying meal that will have everyone coming back for more.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5-2 pounds)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- Olive oil spray
For the Topping:
- 1 cup marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish