Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, finely chopped pistachios, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press Crust: Press the mixture firmly into the bottom of the prepared springform pan. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Step 2: Prepare the Filling
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Sugar and Sour Cream: Gradually add the granulated sugar, beating until well combined. Mix in the sour cream and heavy cream until smooth.
- Add Eggs: Add the eggs one at a time, beating well after each addition.
- Mix in Flavors: Add the flour, lemon zest, lime zest, lemon juice, lime juice, and vanilla extract. Mix until everything is well incorporated and smooth.
Step 3: Bake the Cheesecake
- Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan.
- Bake: Bake in the preheated oven for 60-70 minutes, or until the center is set and the edges are lightly golden. The center should still have a slight wobble.
- Cool: Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. This helps prevent cracking. Then remove the cheesecake from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Step 4: Add the Topping
- Add Cherries: Once the cheesecake is fully chilled, spread the cherry pie filling or fresh pitted cherries over the top of the cheesecake.
- Sprinkle Pistachios: Sprinkle the chopped pistachios over the cherries.
Step 5: Serve
- Garnish and Serve: Before serving, optionally garnish with whipped cream and extra lemon and lime zest for an added touch. Slice and serve the cheesecake cold. Enjoy!
Cooking Tips and Variations
- Flavor Variations: Substitute the lemon and lime with other citrus fruits like orange or grapefruit for different flavors.
- Fruit Topping: Use different fruit toppings like blueberry, raspberry, or strawberry if you prefer.
- Nut-Free Option: Omit the pistachios if you have a nut allergy or substitute with your favorite nut or granola for added crunch.
Conclusion
Luscious Lemon-Lime Cherry Pistachio Cheesecake is a decadent and refreshing dessert that’s perfect for any special occasion. This easy-to-follow recipe ensures a rich, flavorful cheesecake with a delightful combination of tangy citrus, sweet cherries, and crunchy pistachios. Enjoy making and sharing this exquisite dessert with your family and friends.
Key Takeaway
Luscious Lemon-Lime Cherry Pistachio Cheesecake offers a quick, easy, and satisfying dessert that’s full of vibrant flavors and textures. This versatile recipe can be customized with various fruit toppings and nuts to suit your taste. Enjoy the refreshing and decadent goodness of homemade cheesecake!