Air Fryer Nashville Chicken

Step 1: Marinate the Chicken
  1. Prepare Marinade: In a large bowl, whisk together the buttermilk, egg, and hot sauce.
  2. Marinate Chicken: Add the chicken thighs or breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Step 2: Prepare the Coating
  1. Mix Coating Ingredients: In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
Step 3: Coat the Chicken
  1. Coat Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing to adhere the coating evenly. Shake off any excess flour.
Step 4: Preheat the Air Fryer
  1. Preheat: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Step 5: Cook the Chicken
  1. Arrange in Basket: Lightly spray the air fryer basket with cooking spray. Place the coated chicken pieces in a single layer in the basket. Do not overcrowd; you may need to cook in batches.
  2. Spray Chicken: Lightly spray the tops of the chicken with cooking spray to help them crisp up.
  3. Air Fry: Cook at 375°F (190°C) for 15-20 minutes, flipping halfway through, until the chicken is golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C).
Step 6: Prepare the Nashville Hot Sauce
  1. Mix Sauce Ingredients: In a heatproof bowl, whisk together the melted butter, cayenne pepper, brown sugar, paprika, garlic powder, salt, and black pepper until well combined.
Step 7: Coat the Chicken in Hot Sauce
  1. Brush Sauce: Once the chicken is cooked, immediately brush each piece generously with the Nashville hot sauce.
Step 8: Serve
  1. Serve Hot: Serve the Nashville hot chicken immediately with your favorite sides such as coleslaw, pickles, or white bread. Enjoy the spicy, crispy goodness!

Cooking Tips and Variations

  • Heat Level: Adjust the amount of cayenne pepper in the hot sauce to control the spice level.
  • Flavor Variations: Add a teaspoon of smoked paprika or chipotle powder to the hot sauce for a smoky flavor.
  • Breading Options: For an extra crispy coating, dip the chicken in the buttermilk mixture, then the flour mixture, and repeat once more for a double coating.
  • Sides: Pair with classic sides like mac and cheese, mashed potatoes, or a fresh green salad to balance the heat.

Conclusion

Air Fryer Nashville Hot Chicken is a spicy and crispy delight that’s perfect for any occasion. This easy-to-follow recipe ensures flavorful, tender chicken with a fiery kick and a satisfying crunch. Enjoy making and sharing this delicious hot chicken with your family and friends.

Key Takeaway

Air Fryer Nashville Hot Chicken offers a quick, easy, and healthier version of the classic spicy chicken. This versatile recipe can be customized with various heat levels and sides to suit your taste. Enjoy the bold, spicy flavors and crispy texture of homemade Nashville hot chicken made in the air fryer!

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