Welcome to our guide on making Grandma’s Italian Yogurt Cake. This classic cake is moist, flavorful, and incredibly easy to make. Perfect for breakfast, dessert, or an afternoon snack, this cake will quickly become a favorite. Let’s get started with this delightful recipe!
Ingredients
To prepare Grandma’s Italian Yogurt Cake, you’ll need the following ingredients:
- 1 cup plain whole-milk yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)