Irresistible Gelato al Pistacchio

Welcome to our guide on making Irresistible Gelato al Pistacchio. This classic Italian dessert is known for its creamy texture and rich, nutty flavor, making it a perfect treat for any occasion. Let’s get started with this delightful and authentic recipe!


To prepare Gelato al Pistacchio, you’ll need the following ingredients:

  • 1 cup shelled pistachios, unsalted
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • A few drops of green food coloring (optional, for color)

Step-by-Step Instructions

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