Welcome to our guide on making Irresistible Gelato al Pistacchio. This classic Italian dessert is known for its creamy texture and rich, nutty flavor, making it a perfect treat for any occasion. Let’s get started with this delightful and authentic recipe!
Ingredients
To prepare Gelato al Pistacchio, you’ll need the following ingredients:
- 1 cup shelled pistachios, unsalted
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- A pinch of salt
- A few drops of green food coloring (optional, for color)