Welcome to our guide on making Cinnamon Roll Cheesecake with Cream Cheese Icing. This luscious dessert combines the flavors of cinnamon rolls and creamy cheesecake, topped with a rich cream cheese icing. Perfect for special occasions or a delightful treat, this cheesecake is sure to impress. Let’s get started with this indulgent recipe!
Ingredients
To prepare Cinnamon Roll Cheesecake with Cream Cheese Icing, you’ll need the following ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cinnamon Roll Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- For the Cheesecake Filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream, room temperature
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature
- For the Cream Cheese Icing:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (as needed for desired consistency)