Welcome to our guide on making Italian Crescent Casserole. This dish combines savory Italian flavors with a flaky crescent roll crust, creating a comforting and satisfying meal that’s perfect for any night of the week. Let’s get started with this delicious recipe!
Ingredients
To prepare Italian Crescent Casserole, you’ll need the following ingredients:
- For the Meat Sauce:
- 1 pound ground beef or Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (8 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- For the Casserole:
- 1 package (8 oz) refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1/2 teaspoon dried Italian seasoning
- Fresh basil or parsley for garnish (optional)