Step 1: Prepare the Dough
- Activate Yeast: In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Mix Dry Ingredients: In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, granulated sugar, and salt.
- Combine Wet Ingredients: Add the yeast mixture and eggs to the flour mixture. Mix on low speed until a dough forms.
- Add Butter: Gradually add the softened butter, a few pieces at a time, mixing on medium speed until the butter is fully incorporated and the dough is smooth and elastic, about 10 minutes. The dough will be sticky.
Step 2: First Rise
- Rise: Transfer the dough to a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 3: Shape the Dough
- Deflate Dough: Punch down the risen dough and turn it out onto a lightly floured surface.
- Shape: Divide the dough into 12 equal pieces if making individual rolls, or shape it into a loaf if making a single large brioche. Place the shaped dough pieces into a greased loaf pan or a greased muffin tin for individual rolls.
Step 4: Second Rise
- Second Rise: Cover the shaped dough with a kitchen towel and let it rise for another 30-45 minutes, or until it has puffed up.
Step 5: Bake the Brioche
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Egg Wash: In a small bowl, whisk together the egg and water for the egg wash. Brush the tops of the risen brioche with the egg wash.
- Bake: Bake in the preheated oven for 20-25 minutes for individual rolls or 35-40 minutes for a loaf, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Cool: Remove the brioche from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve: Serve the brioche warm or at room temperature. It’s perfect on its own or with butter, jam, or your favorite toppings.
Cooking Tips and Variations
- Chocolate Brioche: Add chocolate chips or a swirl of Nutella to the dough for a sweet variation.
- Savory Brioche: Add herbs, grated cheese, or garlic to the dough for a savory twist.
- Brioche Buns: Shape the dough into burger buns and bake for 15-20 minutes for delicious homemade brioche buns.
- Storing: Store leftover brioche in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion
Classic Brioche is a rich and buttery bread that’s perfect for any occasion. This easy-to-follow recipe ensures a soft and tender brioche every time. Enjoy making and savoring this delightful French bread with your family and friends.
Key Takeaway
Classic Brioche offers a delicious and versatile bread that’s perfect for breakfast, sandwiches, or as a treat on its own. This easy recipe can be customized with various add-ins and flavors to suit your taste. Enjoy the rich, buttery, and tender results of this amazing brioche!