Step 1: Marinate the Chicken
- Prepare Buttermilk Mixture: In a large bowl, combine the buttermilk and hot sauce (if using).
- Marinate Chicken: Place the chicken pieces in the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 2: Prepare the Coating
- Mix Dry Ingredients: In a large shallow dish or bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper (if using), thyme, and oregano.
Step 3: Heat the Oil
- Heat Oil: In a large cast-iron skillet or deep fryer, heat about 2-3 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
Step 4: Coat the Chicken
- Dredge Chicken: Remove the chicken pieces from the buttermilk mixture, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, pressing the coating onto the chicken to ensure it sticks. Shake off any excess flour.
- Rest: Place the coated chicken pieces on a wire rack and let them rest for about 10-15 minutes. This helps the coating adhere better.
Step 5: Fry the Chicken
- Fry Chicken: Carefully add the chicken pieces to the hot oil, a few at a time, ensuring not to overcrowd the skillet. Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 12-15 minutes for drumsticks and thighs, and 10-12 minutes for breasts and wings.
- Check Temperature: The internal temperature of the chicken should reach 165°F (74°C) when done. Use a meat thermometer to check.
- Drain: Remove the fried chicken from the oil and place it on a paper towel-lined plate or a wire rack to drain any excess oil.
Step 6: Serve
- Serve: Serve the Southern Fried Chicken hot with your favorite sides, such as mashed potatoes, coleslaw, biscuits, or cornbread.
Cooking Tips and Variations
- Double Dredging: For an extra crispy coating, dip the chicken back into the buttermilk and then dredge it again in the seasoned flour mixture before frying.
- Spicy Option: Add more cayenne pepper or hot sauce to the buttermilk mixture for spicier chicken.
- Brining: For even juicier chicken, brine the chicken pieces in a saltwater solution for 2-4 hours before marinating in the buttermilk.
- Oil Temperature: Maintain a consistent oil temperature by frying in batches and adjusting the heat as necessary.
Conclusion
Southern Fried Chicken is a classic and delicious dish that’s sure to be a hit with everyone. This recipe provides a perfect balance of crispy coating and juicy, flavorful meat. Enjoy making and savoring this comforting and satisfying dish with your family and friends.
Key Takeaway
Southern Fried Chicken offers a crispy, juicy, and flavorful dish that’s perfect for any occasion. This recipe is easy to follow and results in perfectly cooked chicken every time. Enjoy the delicious and comforting flavors of homemade Southern Fried Chicken!