Slow Cooker Pork Chops & Rice Recipe

1. Season the Pork Chops:
   • Season the pork chops with salt, black pepper, and paprika. If you prefer, you can sear the pork chops in a hot skillet for a few minutes on each side before placing them in the slow cooker, but this step is optional.
2. Combine Ingredients in Slow Cooker:
   • In the slow cooker, combine the rinsed rice, chicken broth, cream of mushroom soup, chopped onion, minced garlic, dried thyme, and any additional seasoning.
3. Add Pork Chops:
   • Nestle the seasoned pork chops into the rice mixture.
4. Set Slow Cooker:
   • Set the slow cooker to low and cook for 6-8 hours or until the pork is tender and the rice is cooked through. Alternatively, you can cook on high for 3-4 hours.
5. Add Peas (Optional):
   • About 30 minutes before serving, add the frozen peas to the slow cooker. Stir gently to incorporate.
6. Check for Seasoning:
   • Taste the rice mixture and adjust the seasoning if necessary.
7. Serve:
   • Once the pork chops are tender, serve them over a bed of the flavorful rice mixture.
8. Garnish (Optional):
   • Garnish with chopped fresh parsley or green onions before serving.

This slow cooker pork chops and rice recipe is convenient and results in a tasty one-pot meal. Adjust the seasonings and ingredients to suit your taste preferences. Enjoy your delicious and fuss-free dinner!