Step 1: Prepare the Batter
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
- Add Wet Ingredients: Make a well in the center of the flour mixture and add the eggs. Gradually whisk in the milk, mixing until the batter is smooth and free of lumps.
- Rest the Batter: Let the batter rest at room temperature for at least 30 minutes. This helps the batter to relax and improves the texture of the Yorkshire puddings.
Step 2: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the air fryer is hot enough to give the Yorkshire puddings a good rise.
Step 3: Heat the Drippings or Oil
- Prepare the Pan: If using a muffin pan or individual ramekins, place them in the air fryer basket.
- Add Drippings or Oil: Pour a little beef drippings or vegetable oil into each cavity (about 1 teaspoon each). Heat the drippings or oil in the preheated air fryer for about 5 minutes until it is very hot and almost smoking.
Step 4: Cook the Yorkshire Pudding
- Pour the Batter: Quickly and carefully pour the batter into the hot oil-filled muffin pan cavities, filling each about halfway.
- Air Fry: Return the pan to the air fryer and cook at 400°F (200°C) for 15-20 minutes. Do not open the air fryer during the cooking process, as this can cause the puddings to deflate.
- Check for Doneness: The Yorkshire puddings are done when they are puffed up and golden brown. They should have a crisp exterior and a hollow, fluffy interior.
Step 5: Serve
- Remove and Cool: Carefully remove the Yorkshire puddings from the pan and let them cool slightly on a wire rack.
- Serve Immediately: Serve the Yorkshire puddings immediately, as they are best enjoyed fresh and hot. They pair wonderfully with roast beef, gravy, and roasted vegetables.
Cooking Tips and Variations
- Consistency: Ensure the batter is smooth and well-rested for the best results.
- Hot Oil: The oil or drippings must be very hot to create the signature puff and crispiness of Yorkshire puddings.
- No Peeking: Avoid opening the air fryer during cooking to prevent the puddings from collapsing.
- Herbs and Spices: Add a pinch of dried thyme or rosemary to the batter for an aromatic twist.
Conclusion
Air Fryer Yorkshire Puddings are a delightful and easy way to enjoy this classic British dish. The air fryer ensures a perfectly crisp and fluffy result every time, making it a convenient alternative to traditional oven baking. Whether served with a Sunday roast or enjoyed on their own, these Yorkshire puddings are sure to impress. Enjoy the simplicity and deliciousness of this recipe!
Key Takeaway
Air Fryer Yorkshire Puddings offer a quick and convenient method to achieve the perfect balance of crispiness and fluffiness. This classic side dish, traditionally paired with roast beef and gravy, is made even easier with the use of an air fryer, ensuring a delightful culinary experience with minimal effort.