Red Velvet Cheesecake Balls

Welcome to a culinary journey that promises to be as delightful as it is indulgent. If you’re looking for a show-stopping dessert that will leave your guests lingering for hours, savoring every bite and begging for the recipe, then these Red Velvet Cheesecake Balls are the perfect choice. Let’s dive into this exclusive recipe and transform your kitchen into a dessert haven.


For the Red Velvet Cake:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract

For the Coating:

  • 12 oz white chocolate, melted
  • Red and white sprinkles (optional)


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