Chocolate muffins are a perfect treat for any time of the day. They’re rich, moist, and incredibly easy to make. Whether you’re a seasoned baker or a novice, this quick chocolate muffin recipe will guide you through creating delicious muffins in no time.
Ingredients
Dry Ingredients:
- All-purpose flour: 1 and 3/4 cups (220g)
- Cocoa powder: 1/2 cup (50g), unsweetened
- Granulated sugar: 3/4 cup (150g)
- Brown sugar: 1/4 cup (50g), packed
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Chocolate chips: 1 cup (175g)
Wet Ingredients:
- Milk: 1 cup (240ml)
- Vegetable oil: 1/2 cup (120ml)
- Large eggs: 2
- Vanilla extract: 2 teaspoons
Equipment
- Muffin tin: Standard size (12 muffins)
- Paper liners or cooking spray: To line the muffin tin
- Mixing bowls: One large and one medium
- Whisk: For mixing wet ingredients
- Spatula or wooden spoon: For combining ingredients
- Measuring cups and spoons: To measure ingredients accurately