Semolina balls

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Now, let’s prepare the sweet base for the semolina balls.

  1. Heat the milk: In a small saucepan, heat the milk until it’s warm. If you’re using saffron, add the strands to the milk to infuse it with a rich color and aroma.
  2. Combine the ingredients: Return the roasted semolina to the pan and add the warm milk. Stir continuously to prevent lumps from forming.
  3. Add the sugar: Once the semolina has absorbed the milk and thickened, add the sugar and continue to stir.
  4. Flavor with cardamom: Crush the cardamom pods using a mortar and pestle and add the powder to the mixture.
  5. Incorporate the nuts and raisins: Add the chopped nuts and raisins, stirring to distribute them evenly throughout the mixture.

Step 3: Shaping the Semolina Balls

With the sweet base prepared, it’s time to shape the semolina balls.

  1. Cool the mixture: Allow the mixture to cool slightly, making it easier to handle.
  2. Grease your hands: Lightly grease your hands with ghee to prevent the mixture from sticking.
  3. Form the balls: Take small portions of the mixture and roll them into smooth, round balls.
  4. Optional coconut coating: If you’re using desiccated coconut, roll the semolina balls in the coconut to coat them.

Step 4: Serving and Storing

Your sweet semolina balls are now ready to be enjoyed!

  1. Serve: Arrange the semolina balls on a serving plate and garnish with extra chopped nuts if desired.
  2. Store: Store any leftovers in an airtight container. Sweet semolina balls can be kept at room temperature for a day or two, or refrigerated for up to a week.

Savory Semolina Balls Recipe

Step 1: Roasting the Semolina

Just like the sweet version, the first step in making savory semolina balls is roasting the semolina.

  1. Heat the ghee or oil: Place the heavy-bottomed pan on medium heat and add the ghee or oil.
  2. Add the semolina: Once the ghee or oil is hot, add the semolina to the pan.
  3. Roast the semolina: Stir continuously to prevent burning. Roast the semolina until it turns golden brown and releases a fragrant aroma. This should take about 7-10 minutes.
  4. Set aside: Remove the roasted semolina from the pan and set it aside.

Step 2: Preparing the Savory Base

Now, let’s prepare the savory base for the semolina balls.

  1. Temper the spices: In the same pan, add a little more ghee or oil if needed. Add the mustard seeds, cumin seeds, and urad dal. Sauté until the mustard seeds start to splutter and the urad dal turns golden brown.
  2. Add the aromatics: Add the chopped onion, green chilies, ginger, and curry leaves to the pan. Sauté until the onions become translucent and fragrant.
  3. Combine the ingredients: Return the roasted semolina to the pan and mix well with the sautéed spices and aromatics.
  4. Add water: Gradually add the water, stirring continuously to prevent lumps from forming.
  5. Season with salt: Add salt to taste and continue to stir until the mixture thickens and the semolina absorbs the water.

Step 3: Shaping the Semolina Balls

With the savory base prepared, it’s time to shape the semolina balls.

  1. Cool the mixture: Allow the mixture to cool slightly, making it easier to handle.
  2. Grease your hands: Lightly grease your hands with ghee or oil to prevent the mixture from sticking.
  3. Form the balls: Take small portions of the mixture and roll them into smooth, round balls.

Step 4: Serving and Storing

Your savory semolina balls are now ready to be enjoyed!

  1. Serve: Arrange the semolina balls on a serving plate and garnish with freshly chopped coriander leaves.
  2. Store: Store any leftovers in an airtight container. Savory semolina balls can be kept at room temperature for a day or two, or refrigerated for up to a week.

Tips and Variations

Tips for Perfect Semolina Balls

  1. Roast the semolina properly: Roasting the semolina is crucial for achieving the right texture and flavor. Ensure that the semolina is evenly roasted to a golden brown color.
  2. Avoid lumps: When adding the liquid to the semolina, stir continuously to prevent lumps from forming. This will ensure a smooth and consistent mixture.
  3. Adjust sweetness and spice: Feel free to adjust the amount of sugar in the sweet version and the spices in the savory version to suit your taste preferences.
  4. Grease your hands: Greasing your hands with ghee or oil makes it easier to shape the semolina balls without the mixture sticking to your hands.

Variations to Try

  1. Coconut and cardamom sweet semolina balls: Add desiccated coconut and a generous amount of cardamom powder to the sweet semolina mixture for a rich and aromatic treat.
  2. Nutty delight: Incorporate a variety of chopped nuts, such as cashews, almonds, and pistachios, into the semolina mixture for added crunch and flavor.
  3. Spicy semolina balls: Increase the amount of green chilies and add a pinch of red chili powder to the savory mixture for a spicier version.
  4. Herb-infused semolina balls: Add fresh herbs, such as mint or basil, to the savory mixture for a refreshing twist.

Conclusion

Semolina balls are a delightful and versatile treat that can be enjoyed in both sweet and savory forms. Whether you’re looking for a quick snack, a festive dessert, or a special treat for your loved ones, semolina balls are sure to impress. With their unique texture and delicious flavors, these little delights will keep you coming back for more.

We hope this detailed guide has inspired you to try your hand at making semolina balls. Remember to have fun and experiment with different flavors and ingredients to create your own unique version. Happy cooking!

Nutritional Information

Here’s a quick look at the nutritional content of semolina balls, so you can enjoy them with peace of mind.

Sweet Semolina Balls (per ball, approximately)

  • Calories: 80
  • Protein: 1.5g
  • Carbohydrates: 12g
  • Fat: 3g
  • Fiber: 0.5g
  • Sugar: 7g

Savory Semolina Balls (per ball, approximately)

  • Calories: 70
  • Protein: 1.5g
  • Carbohydrates: 10g
  • Fat: 2.5g
  • Fiber: 1g
  • Sodium: 100mg

Semolina balls are not only delicious but also offer a good balance of carbohydrates, protein, and fats, making them a satisfying and nutritious snack.

Frequently Asked Questions (FAQs)

1. Can I use whole wheat semolina instead of regular semolina?

Yes, you can use whole wheat semolina for a slightly healthier version. The texture and flavor will be slightly different, but the results will still be delicious.

2. How can I make vegan semolina balls?

To make vegan semolina balls, replace ghee with coconut oil or any other plant-based oil. For the sweet version, use a plant-based milk like almond or soy milk.

3. Can I freeze semolina balls?

Yes, you can freeze semolina balls. Place them in an airtight container and store them in the freezer for up to a month. Thaw them at room temperature before serving.

4. What can I use as a substitute for cardamom?

If you don’t have cardamom, you can use vanilla extract or cinnamon for a different but equally delicious flavor.

5. Can I add other fruits to the sweet semolina balls?

Absolutely! Dried fruits like chopped apricots, dates, or figs can be added to the sweet semolina mixture for added flavor and texture.

Final Thoughts

Semolina balls are a testament to the beauty of simple ingredients coming together to create something truly special. Whether you’re enjoying them as a sweet indulgence or a savory snack, these delightful treats are sure to leave a lasting impression.

So, the next time you’re in the mood for a unique and delicious treat, give semolina balls a try. With their rich flavors and delightful textures, they are sure to become a favorite in your household. Happy cooking and enjoy every bite!

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