- Prepare the Pastry:
- In a large mixing bowl, combine the flour and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
- Gradually add the cold water and mix until the dough comes together. Form it into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Filling:
- In a skillet over medium heat, cook the ground meat until browned. Remove any excess fat.
- Add the chopped onion, garlic, and carrot to the skillet. Cook until the vegetables are softened.
- Stir in the flour and cook for a minute to eliminate the raw taste.
- Gradually pour in the broth and Worcestershire sauce, stirring constantly until the mixture thickens.
- Add the frozen peas and any optional herbs. Season with salt and pepper to taste. Remove from heat and let the filling cool.
- Assemble the Meat Pies:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled pastry on a floured surface to about 1/8 inch thickness.
- Cut out circles using a round cutter or a glass.
- Place a spoonful of the meat filling in the center of each pastry circle.
- Fold the pastry over the filling to create a half-moon shape and seal the edges by pressing with a fork.
- Place the assembled pies on a baking sheet lined with parchment paper.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
- Serve:
- Allow the meat pies to cool for a few minutes before serving.
Feel free to experiment with different meats, seasonings, or add other vegetables to suit your taste. Enjoy your homemade meat pies!