Welcome to a recipe for Chicken Fried Chicken, a classic Southern comfort dish that features tender chicken breasts, crispy breading, and a rich, creamy gravy. This dish is perfect for a hearty dinner and pairs wonderfully with mashed potatoes and green beans. Follow this detailed guide to create delicious Chicken Fried Chicken.
Ingredients
Before we start, let’s gather all the necessary ingredients for the chicken and gravy.
For the Chicken Fried Chicken:
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
For the Creamy Gravy:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder