Parmesan fried pork chops are a delicious and satisfying dish that combines the savory flavors of Parmesan cheese with the crispy texture of breaded pork chops. This recipe is easy to follow and results in juicy, flavorful pork chops with a golden, crispy crust. Here’s how to make Parmesan fried pork chops from scratch.
Ingredients:
- Pork Chops: 4 boneless, about 1/2 inch thick
- Salt and Pepper: To taste
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- All-Purpose Flour: 1/2 cup
- Eggs: 2 large
- Milk: 2 tablespoons
- Breadcrumbs: 1 cup, plain or Italian seasoned
- Parmesan Cheese: 1/2 cup, grated
- Dried Italian Herbs: 1 teaspoon (optional)
- Vegetable Oil: For frying