1. Prepare the Bread Dough:
a. In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
b. In a large mixing bowl, combine flour and salt. Make a well in the center.
c. Pour the yeast mixture and olive oil into the well. Gradually incorporate the flour into the wet ingredients until a dough forms.
d. Turn the dough onto a floured surface and knead for about 8-10 minutes or until it becomes smooth and elastic.
e. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
2. Make the Crocant Topping:
a. In a bowl, combine melted butter, sugar, chopped nuts, flour, and ground cinnamon. Mix well to form a crumbly mixture.
3. Assemble and Bake:
a. Preheat your oven to 375°F (190°C). Grease and flour a bread loaf pan.
b. Punch down the risen dough and knead it for a few minutes.
c. Roll out the dough into a rectangle about the length of your loaf pan.
d. Spread the crocant topping evenly over the surface of the dough.
e. Roll the dough tightly from one end to form a loaf.
f. Place the rolled dough into the prepared loaf pan.
g. Let the dough rise for an additional 30-45 minutes.
h. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
4. Cool and Enjoy:
a. Allow the Crocant Homemade Bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
b. Slice and enjoy this crunchy twist on classic homemade bread, savoring the contrast of the soft interior and the sweet nutty topping.
Conclusion:
Crocant Homemade Bread is a delightful departure from the ordinary, offering a crunchy twist that transforms classic comfort into an extraordinary treat. With its golden crust, soft crumb, and sweet nutty topping, this bread is a testament to the joy of homemade baking. Share this creation with family and friends or savor it as a personal indulgence. Embrace the warmth and crunch in every slice of this delightful bread. Happy baking!