Preparing the Brownie Base:
- Preheat the Oven:
- Preheat your oven according to the brownie mix instructions.
- Prepare the Brownie Batter:
- Prepare the brownie mix according to the instructions on the box.
- Pour the batter into a greased 9-inch springform pan and spread it evenly. Bake the brownie base according to the package instructions. Remove from the oven and let it cool slightly.
Preparing the Cheesecake Filling:
- Reduce Oven Temperature:
- Reduce the oven temperature to 325°F (163°C).
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the sour cream and vanilla extract, and beat until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the cooled brownie base in the springform pan.
- Smooth the top with a spatula.
- Bake the Cheesecake:
- Place the springform pan on a baking sheet and bake in the preheated oven for about 45-55 minutes, or until the cheesecake is set but slightly jiggly in the center.
- Cool and Chill:
- Remove the cheesecake from the oven and let it cool to room temperature.
- Refrigerate the cheesecake for at least 4 hours or overnight to chill and set.
Making the Caramel Sauce:
- Prepare the Caramel Sauce:
- In a double boiler or microwave-safe bowl, combine the unwrapped caramel candies and heavy cream.
- Heat until the caramel is melted and smooth, stirring occasionally.
Serving the Cheesecake:
- Drizzle with Caramel:
- Drizzle the caramel sauce over the chilled cheesecake.
- Optional Toppings:
- Serve the cheesecake with whipped cream, chocolate syrup, additional caramel sauce, and chopped nuts if desired.
Tips:
- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature to achieve a smooth cheesecake filling.
- Avoid Overmixing: Mix the cheesecake batter just until everything is combined to avoid incorporating too much air, which can cause the cheesecake to crack.
- Caramel Sauce Variation: If you prefer a homemade caramel sauce, you can make one by melting sugar in a saucepan over medium heat until it turns amber in color, then adding cream and butter.
This Caramel Brownie Cheesecake is sure to impress with its rich, decadent flavors and textures. Enjoy a slice as a delightful ending to any meal or as a special treat for yourself and your loved ones.