- Start by washing the brussels sprouts and trimming off the stem ends. Remove any discolored outer leaves and cut each sprout in half.
- Heat enough oil in a deep fryer or a large, deep skillet to 375°F (190°C). The oil should be deep enough to submerge the brussels sprouts completely.
Cooking the Dish
- Carefully place the brussels sprouts in the hot oil using a slotted spoon or a frying basket. Avoid crowding them to ensure they cook evenly and get crispy.
- Fry the brussels sprouts for about 3-4 minutes or until they are golden brown and crispy. The edges should be caramelized, and the centers should remain tender.
- Remove the sprouts from the oil and let them drain on paper towels to remove excess oil. Season immediately with salt and freshly ground black pepper while they are still hot to enhance their flavor.
- In a small bowl, mix the grated Parmesan cheese with garlic powder and onion powder. Toss the hot brussels sprouts in this seasoning mix to coat them evenly. Add red pepper flakes if using.
Serving Suggestions
Serve the crispy fried brussels sprouts immediately while they are hot and crispy. They are excellent on their own or drizzled with a balsamic glaze for a sweet and tangy contrast. A squeeze of fresh lemon juice can also add a refreshing zest. Garnish with additional grated Parmesan cheese for an extra touch of richness.
These crispy fried brussels sprouts transform a simple vegetable into a gourmet side dish that can steal the spotlight at any meal. Their crunchy texture and flavorful seasoning make them a crowd-pleaser, perfect for gatherings or a family dinner. Would you like to continue with tips on how to make this dish even more special, perhaps by incorporating additional flavors or serving ideas?