- Start by mixing all the dry seasoning ingredients together in a small bowl. This mixture will be used to replicate the iconic Wingstop flavor.
- Boil the corn in a large pot of salted water with a tablespoon of butter, if desired, for about 7-10 minutes or until the corn is tender.
Cooking and Seasoning the Corn
- Once the corn is cooked, drain it and let it dry slightly so the seasoning will stick better.
- While still warm, brush each ear of corn with melted butter. This not only adds flavor but also helps the seasoning adhere to the corn.
- Sprinkle the prepared seasoning mix generously over the corn, turning to coat all sides evenly.
Serving Suggestions
Serve the Wingstop copycat seasoned corns immediately while they are still warm. For an extra touch of flavor, you can sprinkle grated Parmesan cheese and chopped parsley or cilantro over the corn just before serving. This dish is perfect as a side for a barbecue or as a complement to a main dish of chicken wings, mirroring the Wingstop dining experience.
These copycat corns bring the essence of Wingstop’s seasoning into a new format, providing a fun and tasty way to spice up your side dishes. Would you like to continue with additional tips on how to serve these seasoned corns or explore other variations to adapt this recipe further?